Wine Labs Research

Analysis Publications

Research notes built on Wine Labs market data: one-off, data-led studies on pricing, distribution, and how fine wine actually trades. New notes land here as they publish.

Lower-priced bottles, restaurant lists and the differences between Burgundy and Bordeaux.

Burgundy / Michelin / Buying · October 2026

Burgundy under $100 from Michelin-rated estates

A shortlist of lower-priced Burgundy wines from Michelin-rated producer portfolios, with study prices, estate awards and links to current offers.

Bordeaux / Michelin / Buying · October 2026

Bordeaux under $100 from Michelin-rated estates

Lower-priced Bordeaux labels from Michelin-rated château portfolios, with study prices and a guide to grand vins, second wines and other estate labels.

Champagne / Restaurants / Michelin · October 2026

Champagne on Michelin wine lists

The five Champagne houses with the widest reach in a study of 1,063 Michelin restaurants, plus the cuvées behind them and Champagne’s share of each star tier.

Restaurants / Wine prices / Michelin · October 2026

What wine costs at Michelin restaurants

Wine list prices at one-, two- and three-star Michelin restaurants: medians, price ranges and the share of priced entries below $100 and $250.

Burgundy / Bordeaux / Wine prices · October 2026

Burgundy vs Bordeaux: prices across Michelin’s grape tiers

Compare Burgundy and Bordeaux’s Michelin-rated producer portfolios by retail price and listing availability, with the differences between the two datasets explained.