Your list, as data
A PDF, a stack of phone photos, or a page on your site comes back as producer, cuvée, vintage, format and price, in a form you can search and export.
Price your wine list against the restaurants around you.
If three places on your street pour the same Chablis at sixty-two, you want to know that before the next reprint. Send the list as a PDF, as photos, or as a link, and we set every bottle on it beside the same wine nearby. The first review is free.
- 212,000
- restaurant lists already priced
- 10.9M
- restaurant wine prices behind the comparison
- Free
- first review of your list
Priced against your peers
Each bottle is set against the same wine on the lists around you, with the median, the range, and how many of them pour it.
Seen by guests and the trade
The list also joins Wine Labs, where diners search for wines near them and importers look for accounts that already pour their portfolio.
How teams use it
From a PDF on your desk to a priced list in a few days.
1
Send the current list. A PDF, photos of the pages, a spreadsheet, or a link.
2
We read it and match each line to a wine, a vintage and a format we already track.
3
Each bottle goes against the restaurants nearby, then against retail and auction.
4
You get the priced list, the comparison, and the gaps worth doing something about.
Price comparison
See where you are high, low, or in line
One average price helps nobody on the floor. The comparison runs bottle by bottle, against the places competing for the same table as you.
- Your price, the peer median, and the spread for each wine
- How many peer restaurants pour the same bottle
- A split of the list into above peers, in line, and below peers
Gaps and opportunities
Find the holes in the list
The same read shows what the room pours and you do not. That is usually where a new listing or a by the glass pour pays for itself.
- Regions and styles your peers cover more deeply
- Wines that sell well nearby and are missing from your list
- By the glass candidates from what you already stock
Buying
Check the market before you order
The same wine identity carries retail, auction, and merchant pricing, so you can see what a bottle costs in the wider market before the next order goes out.
- Retail and auction context for the wines on your list
- Format and vintage handled as separate lines, not merged
- Exports for your buying, costing, and menu work
Common questions
Built for professionals who need answers, not dashboards for their own sake.
What do you need from us?
The current list, in whatever shape it is in. Prices matter most, because the comparison is built on them.
What does the first review cost?
Nothing. Paid plans cover keeping it up to date, the exports, and the rest of the market data.
Who do you compare us with?
Restaurants near you pouring the same wines, matched on bottle, vintage and format. The ones your guests could walk to instead.
Does the list appear on Wine Labs?
Yes. Your review sits on a private page, and the wines and prices also join the restaurant listings that diners and the wine trade search, the same as for the restaurants already covered. Tell us if you would rather your list stayed out and we will take it down.
How often can it be refreshed?
As often as the list changes. Send the new one and the comparison is rebuilt on current prices.
Keep exploring
Related Wine Labs pages
Canonical wine identities and market data in one place
Private inventory can sit beside public market context
Designed for pricing, sourcing, valuation, and product teams