French Production Plummets Amid Heatwaves, Australian Exports Face Shifting Dynamics: Wine Industry Digest - September 16, 2026
France's wine production is expected to reach a nearly 30-year low in 2026 due to heatwaves and drought, with Champagne output falling sharply. Meanwhile, Australian wine businesses are navigating challenges in export markets, with a notable surge in demand from China for South African bottled wines.
Key Takeaways
- France's 2026 wine production is projected to be one of the lowest in 30 years due to severe heatwaves and drought.
- Champagne production is expected to fall by nearly 49% year-on-year, signaling potential scarcity and price increases.
- Australian wine exports saw a significant decrease in value and volume in 2021, exacerbated by the global shipping crisis.
- Chinese imports of South African bottled wine dramatically increased by 185% in July 2026.
- Australian wineries are increasingly focusing on the domestic market, which also presents its own evolving challenges.
- Research highlights new insights into Australian consumer behavior in DTC sales and the development of NOLO wines.
- Ongoing research in Australia addresses critical issues like smoke taint, soil health, and varietal performance, crucial for adapting to climate change.
French Wine Production Hits Multi-Decade Lows as Heat Impacts Harvests
France, the world's second-largest wine producer, is bracing for one of its lowest yields in nearly three decades. The 2026 vintage has been severely impacted by extreme heatwaves and persistent drought conditions, decimating grape crops across the country. Preliminary estimates suggest a national production of around 33.9 million hectoliters, a significant contraction that will undoubtedly affect global supply and potentially drive up prices for French wines.
The Champagne region has been particularly hard-hit, with production forecast to drop by nearly 49% compared to the previous year. This dramatic decrease in sparkling wine output is a stark indicator of the severity of the weather events. For investors and collectors, this could translate to reduced availability and increased scarcity of iconic French wines, potentially boosting the value of existing vintages and futures.
Australian Wine Sector Reassesses Export Strategies Amid Global Logistics and Market Shifts
In parallel, Australian wine businesses are grappling with a complex international operating environment. According to Wine Australia's latest reports, 2021 saw a significant decline in Australian wine exports, with value dropping 30% to $2.03 billion and volume decreasing by 17% to 619 million liters. The global shipping crisis has been a major dampening factor, highlighting the fragility of international logistics systems.
As a result, many Australian wine companies are re-evaluating their strategies and increasingly focusing on the domestic market. However, the Australian market itself is not without its challenges, having undergone significant changes in recent years. Concurrently, data indicates a notable shift in Asian import patterns: China's imports of South African bottled wine surged by an impressive 185% in July 2026 compared to the previous month, with volumes increasing by over 136,000 liters. This suggests a dynamic and evolving landscape for international wine trade, where market access and supplier diversification are becoming increasingly critical.
Innovation and Consumer Trends Shape the Australian Wine Landscape
Beyond export challenges, Wine Australia's research provides critical insights into the evolving Australian wine sector. Reports highlight shifting consumer behaviors, especially direct-to-consumer (DTC) sales, where understanding customer motivations is key to effective strategies. New research indicates that less than half of winery visitors are primarily motivated by tasting and buying wine, suggesting a need for wineries to cater to broader 'wine tourist' experiences.
The sector is also actively investing in research and development. Innovations include efforts to combat smoke taint, a persistent concern influenced by climate change, and projects aimed at improving viticultural practices, such as optimizing soil health in regions like Barossa and Clare Valley, and identifying the best rootstocks for specific varietals like Mornington Peninsula Pinot Noir. Furthermore, research into no- and low-alcohol (NOLO) wines is underway to meet growing consumer demand for alternative beverage options. Chardonnay sales and exports are showing signs of a revival after a decade of decline, indicating potential growth areas for specific varietals.
Conclusion: Navigating Climate Impacts and Market Volatility
The confluence of adverse weather events in major European wine regions and ongoing logistical and market shifts for Australian exporters underscores a period of significant adaptation for the global wine industry. Producers and businesses must remain agile, leveraging research and innovation to mitigate climate impacts, optimize supply chains, and align with evolving consumer preferences. The dramatic decline in French production, coupled with the reorientation of Australian export efforts and emerging demand in Asian markets, signals a complex but opportunity-rich environment for astute industry participants.
Sources
- 中国7月份进口南非瓶装葡萄酒飙升185%:葡萄酒资讯网(www.winesinfo.com)葡萄酒资讯网 (Winesinfo) · Sep 16, 2026
- 法国葡萄酒产量承压 香槟产量骤降49%:葡萄酒资讯网(www.winesinfo.com)葡萄酒资讯网 (Winesinfo) · Sep 16, 2026
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- Resignation of Director - Professor Peter Høj ACWine Australia · Sep 16, 2026
- New virtual platform to connect and promote Australian wine to the worldWine Australia · Sep 16, 2026
- Australia’s fine wine to be showcased at Chengdu off the back of surging China demandWine Australia · Sep 16, 2026
- Australian wineries Shanghai-bound as exports continue to grow in valueWine Australia · Sep 16, 2026
- Business the focus at China’s leading international wine expoWine Australia · Sep 16, 2026
- Wine Australia invites feedback via 2021 stakeholder surveyWine Australia · Sep 16, 2026
- Strong Australian wine sales in 2019–20 reduce stocks ahead of vintageWine Australia · Sep 16, 2026
- Wine Export Grant changes to help Australian producers pursue new marketsWine Australia · Sep 16, 2026
- Largest ever global promotion of Australian wine to launch in AprilWine Australia · Sep 16, 2026
- Largest ever global promotion of Australian wine to launch this monthWine Australia · Sep 16, 2026
- Largest ever global promotion of Australian wine to launch in AprilWine Australia · Sep 16, 2026
- Conference to help wine sector prepare, respond and recover from fireWine Australia · Sep 16, 2026
- Wine Industry Mentor Program breaks new groundWine Australia · Sep 16, 2026
- Glimpsing vineyard microclimates at the micro-scaleWine Australia · Sep 16, 2026
- From microbes to malo: a smooth transition for this scientistWine Australia · Sep 16, 2026
- Activated carbon the answer for the momentWine Australia · Sep 16, 2026
- Tracking recovery after a bushfireWine Australia · Sep 16, 2026
- New technology shines a light on smoke taint damageWine Australia · Sep 16, 2026
- Cover Crops 101Wine Australia · Sep 16, 2026
- Australian wine tourism businesses set to amplify online presenceWine Australia · Sep 16, 2026
- Australian wine exports resilient despite headwindsWine Australia · Sep 16, 2026
- Wait and see after bushfire damageWine Australia · Sep 16, 2026
- New GrapeWatch app on the watch for vine diseaseWine Australia · Sep 16, 2026
- Grapevine trunk disease in the sights of researchersWine Australia · Sep 16, 2026
- Is a new biological control agent the answer to tackling grapevine trunk disease?Wine Australia · Sep 16, 2026
- New insights for the Australian wine sectorWine Australia · Sep 16, 2026
- Meet the latest vintage of Future LeadersWine Australia · Sep 16, 2026
- COVID claims Institute of Masters of Wine Australian Symposium 2022Wine Australia · Sep 16, 2026
- A brief guide to the USA's three-tier systemWine Australia · Sep 16, 2026
- Aeration of red ferments gets the thumbs up on wine qualityWine Australia · Sep 16, 2026
- Collaboration the key to getting the best from technologyWine Australia · Sep 16, 2026
- Next Crop seeding a new generation of leadersWine Australia · Sep 16, 2026
- Virus scoping and vine health on the agenda for Limestone CoastWine Australia · Sep 16, 2026
- Trans-Tasman project aims to stop viral pathogens in their tracksWine Australia · Sep 16, 2026
- Trust mark to tell the world about Australia’s sustainable winegrowingWine Australia · Sep 16, 2026
- MOG – what is the impact and why should you care?Wine Australia · Sep 16, 2026
- Exploring priority markets for Australian wineWine Australia · Sep 16, 2026
- Wine sector rebounds with ‘unicorn’ vintage in 2021Wine Australia · Sep 16, 2026
- Australia increases consumer protection for its wine brandsWine Australia · Sep 16, 2026
- Increased protection for Australian wine brandsWine Australia · Sep 16, 2026
- Australian wine sector rebounds with exceptional vintage in 2021Wine Australia · Sep 16, 2026
- Cypriot varieties an emerging favourite for drought tolerance – and tasteWine Australia · Sep 16, 2026
- Sulfur and nitrogen the key to influencing tropical characters in white winesWine Australia · Sep 16, 2026
- VitiVisor showcases the digital future of grape growingWine Australia · Sep 16, 2026
- Shiraz terroir project better defines ‘effect of place’Wine Australia · Sep 16, 2026
- MOG free fruit at the winery a step closerWine Australia · Sep 16, 2026
- UK exports strong in wake of China tariffsWine Australia · Sep 16, 2026
- Export growth to other destinations unable to offset decline to mainland ChinaWine Australia · Sep 16, 2026
- A closer look at Australia’s wine exports to South KoreaWine Australia · Sep 16, 2026
- New trial to put precision site mapping to the testWine Australia · Sep 16, 2026
- The science of matching crop irrigation to actual water usageWine Australia · Sep 16, 2026
- Cabernet Sauvignon the focus of clonal project in WAWine Australia · Sep 16, 2026
- Grenache back in the spotlightWine Australia · Sep 16, 2026
- Global wine trade faces turbulent timesWine Australia · Sep 16, 2026
- When less is moreWine Australia · Sep 16, 2026
- Tasmanian producers on the front foot with regional activitiesWine Australia · Sep 16, 2026
- Wine authenticity study reveals interesting resultsWine Australia · Sep 16, 2026
- New tool identifies grape varieties suited to warmer climatesWine Australia · Sep 16, 2026
- New prototype app plots vine nutritional statusWine Australia · Sep 16, 2026
- Similarities and distinctions in the Nordic wine marketsWine Australia · Sep 16, 2026
- Australia’s knowledge and response to grapevine phylloxera is evolvingWine Australia · Sep 16, 2026
- Direct-to-consumer wine sales adapt to COVID-19 business conditionsWine Australia · Sep 16, 2026
- Wine Australia welcomes new CEOWine Australia · Sep 16, 2026
- Colour the fabric of Mandy’s life and careerWine Australia · Sep 16, 2026
- Scholarship helping to improve management of GPGVWine Australia · Sep 16, 2026
- New podcast series connects growers and winemakers with best practiceWine Australia · Sep 16, 2026
- Winter vine health top of mind for SA Central growersWine Australia · Sep 16, 2026
- Australian wine exports reflect challenging yearWine Australia · Sep 16, 2026
- Sequence of global events impact Australian wine exportsWine Australia · Sep 16, 2026
- Direct-to-consumer wine sales adapt in the first full year of COVID-19 business conditionsWine Australia · Sep 16, 2026
- Australian wine’s competitors and where they are exportingWine Australia · Sep 16, 2026
- Could undervine cover crops work in warmer and drier conditions?Wine Australia · Sep 16, 2026
- Roadmap to reducing agricultural wasteWine Australia · Sep 16, 2026
- A new standard to reduce biosecurity risks of grapevine planting materialWine Australia · Sep 16, 2026
- The most recent developments in the world’s largest wine marketWine Australia · Sep 16, 2026
- Talk the walk, says TobyWine Australia · Sep 16, 2026
- Time to pair Bobal with your beef?Wine Australia · Sep 16, 2026
- New plant surveillance tech trial in the BarossaWine Australia · Sep 16, 2026
- 'New Australia’ challenges perceptions of Australian wine in JapanWine Australia · Sep 16, 2026
- Wine Australia welcomes new BoardWine Australia · Sep 16, 2026
- New trade agreement between Australia and India offers opportunity for premium wine exportsWine Australia · Sep 16, 2026
- What is the future for selling wine online?Wine Australia · Sep 16, 2026
- Green light for early warning smoke detection systemWine Australia · Sep 16, 2026
- Research at the pulse for Limestone Coast growersWine Australia · Sep 16, 2026
- Cool climate wine region the perfect fit for HarrietWine Australia · Sep 16, 2026
- Early career researchers shine In the Wine LightWine Australia · Sep 16, 2026
- Wine Australia welcomes new Marketing GM Paul TuraleWine Australia · Sep 16, 2026
- Challenging market conditions continue to impact Australian wine exports but value from diversification is starting to flow in some marketsWine Australia · Sep 16, 2026
- Tough export conditions overshadow modest gains in premium price segmentsWine Australia · Sep 16, 2026
- Women across the wine sector can study a Diploma of Digital Technologies – at no costWine Australia · Sep 16, 2026
- How has Australian Riesling been performing?Wine Australia · Sep 16, 2026
- Unearth new Australian gems at London Wine FairWine Australia · Sep 16, 2026
- World wine supply updateWine Australia · Sep 16, 2026
- Investing in the sector’s future – its peopleWine Australia · Sep 16, 2026
- More help to protect vineyards from pests and diseasesWine Australia · Sep 16, 2026
- 5G technology on the radarWine Australia · Sep 16, 2026
- Keep alert for trunk disease as winter approachesWine Australia · Sep 16, 2026
- Welcoming collaborative investment in the Murray–Darling Basin and regionsWine Australia · Sep 16, 2026
- Research finds ‘red warning flags’ in the vinesWine Australia · Sep 16, 2026
- Wine Australia strengthens focus on sector’s sustainabilityWine Australia · Sep 16, 2026
- Latest data reveals global consumption trends and perceptions of Australian wineWine Australia · Sep 16, 2026
- Smart slasher prototype developedWine Australia · Sep 16, 2026
- Up, up and away, mites in the skyWine Australia · Sep 16, 2026
- New agreement to support current and future needs of grape and wine producersWine Australia · Sep 16, 2026
- Reading Between The Vines: episode 1Wine Australia · Sep 16, 2026
- Planning for extreme weather events set to get easierWine Australia · Sep 16, 2026
- Plant biosecurity takes centre stage in AdelaideWine Australia · Sep 16, 2026
- Fungicide resistance on the research radarWine Australia · Sep 16, 2026
- Finding a better balance between viticulture and the environmentWine Australia · Sep 16, 2026
- Global trends in export marketsWine Australia · Sep 16, 2026
- Australian winegrape crush returns to near-average size in vintage 2022Wine Australia · Sep 16, 2026
- Smaller vintage sees shift back towards white varietiesWine Australia · Sep 16, 2026
- Reading Between The Vines: episode 2Wine Australia · Sep 16, 2026
- From the ground up: new program to improve vineyard biodiversity and soil healthWine Australia · Sep 16, 2026
- Reading Between The Vines: episode 3Wine Australia · Sep 16, 2026
- Agtech offers solution for irrigation conundrumWine Australia · Sep 16, 2026
- On the road to reducing carbon emissionsWine Australia · Sep 16, 2026
- Project delivers valuable Pinot Noir genetic ‘fingerprint’Wine Australia · Sep 16, 2026
- Mapping out the road to zero emissions for Australian wine sectorWine Australia · Sep 16, 2026
- Wine exports continue overall decline, but positive signs are emergingWine Australia · Sep 16, 2026
- Wine exports continue anticipated decline as challenging market conditions persistWine Australia · Sep 16, 2026
- Premium opportunities growing in the world’s largest wine marketWine Australia · Sep 16, 2026
- Amino acids contribute to desirable sensory attributes in red wineWine Australia · Sep 16, 2026
- Reading Between The Vines: episode 4Wine Australia · Sep 16, 2026
- Image system supporting De Bortoli site management in Yarra ValleyWine Australia · Sep 16, 2026
- Wineries to welcome back international tourists with Wine Tourism ReadyWine Australia · Sep 16, 2026
- Challenges and opportunities in the Canadian wine marketWine Australia · Sep 16, 2026
- Markets with opportunities for Australian wine growthWine Australia · Sep 16, 2026
- How will the current economic climate influence wine consumption?Wine Australia · Sep 16, 2026
- A new insight into DTC sales in AustraliaWine Australia · Sep 16, 2026
- Country Managers for Australian wine unveiled in Tokyo and SeoulWine Australia · Sep 16, 2026
- Mixed results in key markets for Australian wine exportsWine Australia · Sep 16, 2026
- Varied performance in key markets leads to steady export results overallWine Australia · Sep 16, 2026
- Australia’s wine stock levels rise following 12 months of challenging global conditionsWine Australia · Sep 16, 2026
- Research captures the impacts of vineyard floor managementWine Australia · Sep 16, 2026
- Reading Between The Vines: episode 5Wine Australia · Sep 16, 2026
- Management plan for Grapevine leafroll disease and Shiraz disease on the horizon for growersWine Australia · Sep 16, 2026
- From bank to biological sciences a natural transition for VaughnWine Australia · Sep 16, 2026
- Standard for grapevine propagation material a step closerWine Australia · Sep 16, 2026
- Australian vine health technology set to growWine Australia · Sep 16, 2026
- New vintage of Future Leaders ready to take chargeWine Australia · Sep 16, 2026
- Production down but inventories rise in 2022Wine Australia · Sep 16, 2026
- New insights into Japanese and South Korean wine consumersWine Australia · Sep 16, 2026
- Why the on-premise matters for wine producers (and not just during the festive season)Wine Australia · Sep 16, 2026
- Riverina grape growers at centre of new profitability initiativesWine Australia · Sep 16, 2026
- Sentinels on guard for disease managementWine Australia · Sep 16, 2026
- Reading Between The Vines: episode 6Wine Australia · Sep 16, 2026
- How Australia’s wine regions and companies are preparing for climate changeWine Australia · Sep 16, 2026
- ASVO Viticulturist of the Year 2022 – Nick DryWine Australia · Sep 16, 2026
- World wine supply stable in 2022 as consumption faces downward pressuresWine Australia · Sep 16, 2026
- Biggest showcase of Australian wine in the UK returns to LondonWine Australia · Sep 16, 2026
- The search is on for Future Leaders 2023Wine Australia · Sep 16, 2026
- An in depth look at Australian Pinot Noir’s recent successWine Australia · Sep 16, 2026
- Varied performance for wine exports as challenging global conditions lingerWine Australia · Sep 16, 2026
- Growth in exports to Southeast Asia offset by anticipated drop in exports to UKWine Australia · Sep 16, 2026
- Global trends in changing consumer preferencesWine Australia · Sep 16, 2026
- Agtech a critical water – and time – saverWine Australia · Sep 16, 2026
- Reading Between The Vines: episode 7Wine Australia · Sep 16, 2026
- Vineyard recovery following fireWine Australia · Sep 16, 2026
- ASVO Winemaker of the Year 2022 – Sarah CroweWine Australia · Sep 16, 2026
- Award for research into the impact of low winter rainfallWine Australia · Sep 16, 2026
- Data-driven irrigation the key to improving water use efficienciesWine Australia · Sep 16, 2026
- Acting after a bushfire: what to do, and whenWine Australia · Sep 16, 2026
- Agtech a welcome slice of the Tamburlaine landscapeWine Australia · Sep 16, 2026
- Viticulture solutions in focus for new scholarship recipientsWine Australia · Sep 16, 2026
- More women in winemaking and more grapegrowers in Tasmania: results of the 2021 censusWine Australia · Sep 16, 2026
- More Australian wineries bound for the USWine Australia · Sep 16, 2026
- Southeast Asia emerges out of the COVID-19 pandemic as a source of growth for wine exportsWine Australia · Sep 16, 2026
- Australia is back at ProWein – and 50% bigger!Wine Australia · Sep 16, 2026
- Australian wine on show at world’s biggest trade fairWine Australia · Sep 16, 2026
- Key insights into three of Australia’s export markets in Southeast AsiaWine Australia · Sep 16, 2026
- Will Australia’s wine production shrink by 20 per cent by 2028?Wine Australia · Sep 16, 2026
- South Korea encouraged to Taste The Wonders from AustraliaWine Australia · Sep 16, 2026
- CO23 is a first for the Australian wine industryWine Australia · Sep 16, 2026
- Wine Australia’s climate change investments for the sectorWine Australia · Sep 16, 2026
- Tough conditions persist for Australian wine exportsWine Australia · Sep 16, 2026
- Headwinds in traditional markets for Australian wine diminish export valueWine Australia · Sep 16, 2026
- Is Chardonnay growing in demand?Wine Australia · Sep 16, 2026
- Meet the dynamic Future Leaders 2023Wine Australia · Sep 16, 2026
- Reading Between The Vines: episode 8Wine Australia · Sep 16, 2026
- New rapid Botrytis test may be a gamechangerWine Australia · Sep 16, 2026
- Bats could be the perfect pairing for vineyard insect controlWine Australia · Sep 16, 2026
- Better managing climate riskWine Australia · Sep 16, 2026
- EcoVineyards ramps up local support for growersWine Australia · Sep 16, 2026
- What US wine consumers and trade wantWine Australia · Sep 16, 2026
- Australian wine on show at Vinexpo Asia 2023Wine Australia · Sep 16, 2026
- Brazil: An untapped opportunity for Australian wine in the Southern HemisphereWine Australia · Sep 16, 2026
- Volume of wine consumed globally continues to fade but premium price segments drive value growthWine Australia · Sep 16, 2026
- Challenging season delivers smallest vintage in a generationWine Australia · Sep 16, 2026
- Global decline in wine consumption further reduces Australia’s export performanceWine Australia · Sep 16, 2026
- Vintage 2023 estimated to be smallest in a generationWine Australia · Sep 16, 2026
- Global oversupply expected to continue despite below average harvest in 2023Wine Australia · Sep 16, 2026
- Australian export value continues decline as global wine market weakensWine Australia · Sep 16, 2026
- Global opportunities for Australian wineWine Australia · Sep 16, 2026
- New Roadmap shows path to a decarbonised Australian grape and wine sectorWine Australia · Sep 16, 2026
- Taste the wonders of Australia – Vietnam sprintWine Australia · Sep 16, 2026
- Cost, climate, consumers: influences on changes in wine packagingWine Australia · Sep 16, 2026
- The steady wine markets of Denmark and SwedenWine Australia · Sep 16, 2026
- Trade opportunities on the menu in VietnamWine Australia · Sep 16, 2026
- New dashboard indicates inland grape price direction for next vintageWine Australia · Sep 16, 2026
- El Niño has been declaredWine Australia · Sep 16, 2026
- The latest insights for organic wineWine Australia · Sep 16, 2026
- Are wine consumers in Australia turning to imported wine?Wine Australia · Sep 16, 2026
- Wine Australia and New Zealand Winegrowers team up for the first time in the NordicsWine Australia · Sep 16, 2026
- Sustainable growers spread the eco-actionWine Australia · Sep 16, 2026
- Tahbilk’s inspiring carbon neutral journeyWine Australia · Sep 16, 2026
- Commercialisation of new yeast allows winemakers to ‘dial up’ rose aromaWine Australia · Sep 16, 2026
- Challenging state of global wine sector drives continued decline in Australian wine exportsWine Australia · Sep 16, 2026
- Global factors push Australian wine exports below long-term averagesWine Australia · Sep 16, 2026
- New cohort of Future LeadersWine Australia · Sep 16, 2026
- How consumers are responding to sustainabilityWine Australia · Sep 16, 2026
- Electric weed control: A new weed management optionWine Australia · Sep 16, 2026
- The science behind boosting tropical fruit flavoursWine Australia · Sep 16, 2026
- Research answers the question of how smoky is too smoky?Wine Australia · Sep 16, 2026
- Understand your data – boost your bottom lineWine Australia · Sep 16, 2026
- Wine inventory remains high despite steady sales and reduced productionWine Australia · Sep 16, 2026
- Small reduction in national inventory as global conditions set to remain challenging for wineWine Australia · Sep 16, 2026
- India’s evolving wine scene and the influence of AI ECTAWine Australia · Sep 16, 2026
- Wine Australia farewells Head of ESG and Market AccessWine Australia · Sep 16, 2026
- ASVO Winemaker of the Year 2023 - Mark O’CallaghanWine Australia · Sep 16, 2026
- Grapevine virus updates on prevention and latest innovationWine Australia · Sep 16, 2026
- Co-design shows the path for Australia’s future grapevine breedingWine Australia · Sep 16, 2026
- Collaboration key to success for the National Grapevine CollectionWine Australia · Sep 16, 2026
- Co-designing a solution to scale and mealybugWine Australia · Sep 16, 2026
- World-class agtech to be demonstrated live at Australian Cabernet SymposiumWine Australia · Sep 16, 2026
- ASVO Wine Science and Technology Award 2023 – Professor Andrew ClarkWine Australia · Sep 16, 2026
- Cheers to sustainable thinkingWine Australia · Sep 16, 2026
- ASVO Viticulturist of the Year 2023 – Dr Catherine KidmanWine Australia · Sep 16, 2026
- Export results reflect challenging global trendsWine Australia · Sep 16, 2026
- Exports continue to decline as income and health concerns impact global wine consumptionWine Australia · Sep 16, 2026
- UK wine trade embraces 30+ years of the Australia Trade TastingWine Australia · Sep 16, 2026
- Investing in impactWine Australia · Sep 16, 2026
- Duxton Vineyards, Wine Australia and Smart Machine collaborate on Australia-first trial of the latest robotic tractor technologyWine Australia · Sep 16, 2026
- Bright spots for wine despite challenges in Australia’s domestic marketWine Australia · Sep 16, 2026
- Research adds to smoke exposure “grey zone” understandingWine Australia · Sep 16, 2026
- Generating value from ferment CO2 may be closer to home than first thoughtWine Australia · Sep 16, 2026
- Shipments across the Tasman – a long-term look at Australia’s wine relationship with New ZealandWine Australia · Sep 16, 2026
- Wine Industry Mentor Program 2024 applications now openWine Australia · Sep 16, 2026
- Canada’s top buyers tour Australian wine regions as international visits resumeWine Australia · Sep 16, 2026
- Evolving how research information and innovation delivers greater impact and value to the sectorWine Australia · Sep 16, 2026
- Market Insights update: Latest ABARES grape price forecasts releasedWine Australia · Sep 16, 2026
- Latest research from around the world now at your fingertipsWine Australia · Sep 16, 2026
- Why commercial red winegrape prices are expected to remain under pressureWine Australia · Sep 16, 2026
- Strong Australian wine presence at ProWein 2024Wine Australia · Sep 16, 2026
- Scholarship gives students wings further afieldWine Australia · Sep 16, 2026
- Novel "smart surface" removes stinky compounds from wineWine Australia · Sep 16, 2026
- Producing molecular markers that lead to appeal for consumersWine Australia · Sep 16, 2026
- Be alert for symptoms of crown gall diseaseWine Australia · Sep 16, 2026
- Next Crop nurtures next crop of leadersWine Australia · Sep 16, 2026
- Wine Australia welcomes the removal of the duties on Australian wine to mainland ChinaWine Australia · Sep 16, 2026
- The new opportunities for Australian wine in ChinaWine Australia · Sep 16, 2026
- Consumer choice influenced by grape variety in key marketsWine Australia · Sep 16, 2026
- Mixed results in key markets lead to stable export performanceWine Australia · Sep 16, 2026
- Overall wine export levels stabilise as individual markets show volatilityWine Australia · Sep 16, 2026
- World wine production lowest in 60 years but still exceeds consumptionWine Australia · Sep 16, 2026
- Post-pandemic wine consumption trends in the US marketWine Australia · Sep 16, 2026
- A decade of progress for women in the Australian grape and wine sectorWine Australia · Sep 16, 2026
- Wine Australia senior leadership to deliver value for the sectorWine Australia · Sep 16, 2026
- Wine professionals from Japan, South Korea and Vietnam tour Australian wine regionsWine Australia · Sep 16, 2026
- Wine Australia protects reputation of Australian wineWine Australia · Sep 16, 2026
- Strong Australian wine presence at Vinexpo Asia 2024Wine Australia · Sep 16, 2026
- Analysing opportunities for Australian wines in Asian marketsWine Australia · Sep 16, 2026
- Newly re-designed Market Explorer reveals the latest trends in global wine marketsWine Australia · Sep 16, 2026
- Crown gall: know the facts and assess the riskWine Australia · Sep 16, 2026
- Advancing gender equality in Australian wineWine Australia · Sep 16, 2026
- The state of play for Australian ShirazWine Australia · Sep 16, 2026
- Connecting the classroom to viticulture and wine careersWine Australia · Sep 16, 2026
- Second small vintage in a row reveals changing fortunes of Australia’s top two varietiesWine Australia · Sep 16, 2026
- Second consecutive small vintage in 2024 but no evidence of supply shortfallWine Australia · Sep 16, 2026
- James Halliday Awarded IWC Lifetime Achievement HonourWine Australia · Sep 16, 2026
- Resetting the course for sector success | One Grape & Wine Sector Plan launchWine Australia · Sep 16, 2026
- Wine Australia’s response regarding industry funding for R&IWine Australia · Sep 16, 2026
- Wine Australia cancels licence to safeguard Australian wine reputationWine Australia · Sep 16, 2026
- Surge in exports to mainland China lifts export value in 2023-24Wine Australia · Sep 16, 2026
- Premium wine re-entering mainland China drives overall export value increaseWine Australia · Sep 16, 2026
- Prosecco – what is the deal?Wine Australia · Sep 16, 2026
- State of the wine market – August 2024Wine Australia · Sep 16, 2026
- Do Australian retail trends line up with the 2024 vintage results?Wine Australia · Sep 16, 2026
- Wines of Western Australia and Wine Australia partner to support sustainability certificationWine Australia · Sep 16, 2026
- The latest insights from the Nordic wine marketsWine Australia · Sep 16, 2026
- New General Manager, Research & Innovation, for Wine AustraliaWine Australia · Sep 16, 2026
- Australian Wine Triumphs at China RoadshowWine Australia · Sep 16, 2026
- Connecting the classroom to careers in viticulture and wineWine Australia · Sep 16, 2026
- Cultivating the Next Crop of grape and wine sector leaders in Margaret River and McLaren ValeWine Australia · Sep 16, 2026
- Agtech demonstration daysWine Australia · Sep 16, 2026
- How has wine consumption in the UK been impacted by economic and behavioural change?Wine Australia · Sep 16, 2026
- 'We are in this together’: grains and grapes unite in call for best practice herbicide useWine Australia · Sep 16, 2026
- Australian wines a flying success at trade shows in North America and the NordicsWine Australia · Sep 16, 2026
- Historic first step towards a National Vineyard RegisterWine Australia · Sep 16, 2026
- What to do with CCA posts?Wine Australia · Sep 16, 2026
- Wine Australia welcomes new BoardWine Australia · Sep 16, 2026
- Southeast Asia: the lands of opportunity for Australian wine?Wine Australia · Sep 16, 2026
- Solutions for disposal of CCA trellis posts under investigation as winegrape growers reminded of their environmental and legal responsibilitiesWine Australia · Sep 16, 2026
- Participate in important study on gender equality, diversity and inclusion in the wine sectorWine Australia · Sep 16, 2026
- Southeast Asia, part II: the lands of opportunity?Wine Australia · Sep 16, 2026
- Best practice in tackling grapevine trunk diseaseWine Australia · Sep 16, 2026
- Demand for deeper wine sector workforce insightsWine Australia · Sep 16, 2026
- Shipments to mainland China boost Australian wine export volume and value to 3-year highsWine Australia · Sep 16, 2026
- One Sector, One PlanWine Australia · Sep 16, 2026
- Rebuilding momentum in the China marketWine Australia · Sep 16, 2026
- Why do people drink wine?Wine Australia · Sep 16, 2026
- Workshop hits the targetWine Australia · Sep 16, 2026
- Exploring novel germplasm solutions to support Australia’s future wine needsWine Australia · Sep 16, 2026
- Consultation is open on the National Vineyard RegisterWine Australia · Sep 16, 2026
- Sizing up the scale of the problemWine Australia · Sep 16, 2026
- Wine joins forces to increase trade to TaiwanWine Australia · Sep 16, 2026
- National youth network launched for grape and wine professionalsWine Australia · Sep 16, 2026
- Sparkling wine sales... Bubble or pop?Wine Australia · Sep 16, 2026
- Harnessing the power of a ‘wizard’ to assess smoke taint risk a step closerWine Australia · Sep 16, 2026
- New research highlights the need for collective action on phylloxeraWine Australia · Sep 16, 2026
- Australian wine sector sees signs of adjustment, but red stocks remain highWine Australia · Sep 16, 2026
- Stocks fall after sales exceed production, but demand remains flatWine Australia · Sep 16, 2026
- The messy middle: navigating a path from research outcomes to wine sector impactWine Australia · Sep 16, 2026
- Four new projects to tackle key pests and diseasesWine Australia · Sep 16, 2026
- What 1.3M transactions tell us about Direct to Consumer sales trendsWine Australia · Sep 16, 2026
- Recovering value from smoke-affected wineWine Australia · Sep 16, 2026
- McLaren Vale and Margaret River’s Next Crop participants graduateWine Australia · Sep 16, 2026
- Quick reference fire and smoke resources landing soonWine Australia · Sep 16, 2026
- UK and Ireland trade tasting collaboration offers wine trade access to 1,000 wines from Australia and New ZealandWine Australia · Sep 16, 2026
- Know your sulphite limitsWine Australia · Sep 16, 2026
- When can I add water to facilitate fermentation?Wine Australia · Sep 16, 2026
- Australian wine exports exceed $2.5 billion in 2024Wine Australia · Sep 16, 2026
- China drives increase in Australian wine export value while other markets declineWine Australia · Sep 16, 2026
- Innovators and Change-Makers — Apply now for Future Leaders 2025Wine Australia · Sep 16, 2026
- Road-testing a non-chemical, autonomous solutionWine Australia · Sep 16, 2026
- Wine Australia announces successful applicants of regionally-focused leadership program Next CropWine Australia · Sep 16, 2026
- What’s your tolerance? Label alcohol tolerance by marketWine Australia · Sep 16, 2026
- No and lower alcohol market updateWine Australia · Sep 16, 2026
- Brandy made from smoke-tainted grapes provides potential income stream for fire-affected businessesWine Australia · Sep 16, 2026
- Will the smallest global vintage in more than half a century improve market conditions for Australian wine and winegrapes?Wine Australia · Sep 16, 2026
- South Australia explores regional collection points for CCA-treated vineyard trellis postsWine Australia · Sep 16, 2026
- Australia’s united food and wine team heads to JapanWine Australia · Sep 16, 2026
- Influence of novel vineyard cover crops on the aroma and flavour of wine to be exploredWine Australia · Sep 16, 2026
- Students go ‘Further Afield' with the help of Wine AustraliaWine Australia · Sep 16, 2026
- Incentivising and financing the uptake of climate resilient and sustainable practicesWine Australia · Sep 16, 2026
- Four fundamental things to know about the Canadian wine market in 2025Wine Australia · Sep 16, 2026
- Global Trends and OpportunitiesWine Australia · Sep 16, 2026
- Future-proofing Australia’s wine sector with improved planting materialWine Australia · Sep 16, 2026
- How fungicide usage can impact wine qualityWine Australia · Sep 16, 2026
- Recent vineyard sampling gives new insights into scaleWine Australia · Sep 16, 2026
- US tariffs on Australian wineWine Australia · Sep 16, 2026
- Australian wine exports to mainland China exceed $1 billion one year after removal of tariffsWine Australia · Sep 16, 2026
- Tokyo visit strengthens a trusted trading partnershipWine Australia · Sep 16, 2026
- Exports to China exceed $1 billion while economic volatility increases uncertainty in global marketsWine Australia · Sep 16, 2026
- What are the indications for grape prices in 2026?Wine Australia · Sep 16, 2026
- Australian wine sector’s leadership innovators and change-makers announced — Future Leaders 2025Wine Australia · Sep 16, 2026
- Smoke remediation technology a step closer to rollout in AustraliaWine Australia · Sep 16, 2026
- A sustainable solution for giving discarded posts new life under developmentWine Australia · Sep 16, 2026
- Protecting Australian vineyards from Xylella - new research highlights urgent need for grower vigilanceWine Australia · Sep 16, 2026
- Protecting Australian vineyards from XylellaWine Australia · Sep 16, 2026
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