Princess Cruises

A wonderfully rich, earthy, dark and well-balanced wine.

The grapes are grown in the Andes mountains in Mendoza. Once harvested, they are chilled and transported by ocean voyage to Caymus, where the winemaking process takes place.

A Grenache-Shiraz-Mourvedre blend with a small amount of Cabernet Sauvignon. The grapes are grown in the Barossa Valley and McLaren Vale, Australia. After harvest, they are chilled and transported to the Caymus winery in California where the winemaking takes place. This produces a deep magenta wine with aromas and flavors of strawberry, vanilla, cream and mint.

A vibrant, velvety purple wine with scents of blackberries, rose petals, clove and earthy wood. Flavors of berry cobbler, blooming flowers and chocolate-covered raisins envelop the palate.

A blend of Zinfandel and Petite Sirah, the name of this wine was inspired by Chuck Wagner’s great-great grandfather Johannes Glos, who arrived in Napa Valley in the 1800’s.

The rarest of all of the Caymus family of wines. An intense, rich, ripe wine that captures the imagination. Only the very best grapes make it into the Special Selection.

The story of Plumerai started with Charlie Wagner Sr. Certain grapes underwent a process called “brushing”, where a small brush was used to drop some of the berries from each cluster at the beginning of the growing season, allowing the other grapes to hang loosely on the vine and gather plenty of sunlight. The name “Plumerai” comes from the French word meaning “to pluck”, which aptly describes the brushing process. This wine is a rare gem.

Sourced from the exceptional Santa Lucia Highlands growing region, this wine is a dance of vibrancy and intensity.

Not overly herbaceous, the grapes are sourced from Napa and Suisun Valley. White peach, wet stone and savory scone on the palate.

A sun-kissed, light straw color, this wine opens with scents of apricot, brown spice and toasted wood.

From playful to exotic, approachable to mysterious, a wine with multiple layers and intriguing character. A blend of Chardonnay, Sauv. Blanc, Semillon and Viognier.

With no exposure to oak, SILVER awakens the entire palate with a rousing freshness.

Bright and fruit driven, with echoes of cherry, raspberry, clove and a hint of s’mores.

A new member of the Caymus family, this wine has granular smooth tannins. Flavors of baking chocolate and dark berry compote with a scent of popcorn butter.

Light-hearted but also serious, this blend of Zinfandel, Petite Sirah and Cabernet Sauvignon will warm your palate.

Aromas and flavors of vanilla wafer, honeysuckle and jasmine.

In flamboyant Caymus style, this wine has aromas of Cassis, espresso and saddle leather. Complex on the palate with rustic, soft tannins.