TAP Portugal

42 wines (23 with market data)

Updated Oct 10, 2026

Business

42 wines
WinePrice
Dona Helena
Península de Setúbal · Moscatel Graúdo

Citrine in color, with intense citrus notes typical of the variety, good structure, balanced acidity, and a fresh finish.

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AdegaMãe Blanc des Blanc
Lisboa · Chardonnay

Pale citrine with ultra-fine bubbles, aromas of green apple and brioche, silky texture, and sharp saline freshness; tense, sophisticated, and persistent.

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Montanha Baga Bruto
Bairrada · Baga

Citrus-colored with a slight greenish hue, orange blossom and biscuit notes, and a fresh finish. Fruity, creamy, and elegant on the palate.

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TODOS Bruto - Blanc des Blanc
Bairrada

Fine, persistent bubbles with delicate aromas of white fruit, green apple, and citrus. Fresh and vibrant, with balanced acidity, creamy mousse, and a mineral finish.

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Herdade dos Veros
Alentejo

Citrine in color, with aromatic intensity of pineapple and passion fruit. Creamy ripe fruit balances vibrant acidity; lively, long finish.

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Quinta de Pancas Reserva
Lisboa · Arinto, Chardonnay

A complex nose of pear and barrel-aged vanilla. Voluminous, velvety palate with refreshing mineral acidity and a long, persistent finish.

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Douro

Aromas of grapefruit and peach with subtle hints of toast and spices. Creamy structure balanced by vibrant acidity, resulting in a long finish.

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Dão

Citrine with greenish reflections, a complex nose of melon and fine toast, and a velvety palate balanced by crisp acidity.

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Douro

Citrine in color, with aromas of white fruit and deep minerality. Tense texture and sharp freshness, with remarkable verticality and poise and a saline finish.

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Granito
Vinho Verde

Austere, mineral nose with lime and flint notes. Tense texture and freshness, culminating in a saline, persistent finish; dry, precise, and deeply refreshing.

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Quinta do Gradil 1492
Lisboa · Sauvignon Blanc, Arinto

Aromatic profile with mineral notes and stone fruit. Balanced palate with lively, fresh acidity.

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Quinta da Alorna Reserva – Arinto & Chardonnay
Tejo · Arinto, Chardonnay

Complex aromas of fresh citrus fruit from Arinto, complemented by ripe fruit and smoky Chardonnay notes. Balanced, well-structured palate with freshness, wood elegance, and a long, persistent finish.

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Maria Papoila Loureiro & Alvarinho
Vinho Verde · Loureiro, Alvarinho

Vibrant and aromatic, combining floral freshness with fruity elegance. Lively acidity, citrus and tropical notes, and a long, refreshing finish.

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Vinhas de Pegões Barricas Novas
Península de Setúbal

Intense garnet color, rich black fruit, vanilla, and toasted notes. Great volume and silky texture with polished tannins and firm freshness; long finish.

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Quinta da Alorna Reserva – Touriga Nacional & Cabernet Sauvignon
Tejo · Touriga Nacional, Cabernet Sauvignon

Aromas of violets and ripe blackcurrant with Cabernet spices and oak complexity. Balanced, round-bodied palate with floral character and ripe black fruits; intense, persistent finish.

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Churchill’s Reserve
Douro

Aged for three years in seasoned oak barrels, rich, complex, and unexpectedly fruity, with wild berry aromas. Young, vibrant, expressive, with natural acidity and balance.

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Dona Ermelinda Roxo
Península de Setúbal · Moscatel

Golden amber, with aromas of hazelnut, almonds, and violets. Ten years of aging bring harmony between sweetness and freshness; long finish.

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Bacalhôa D.O.
Península de Setúbal · Moscatel

Amber, with aromas of honey, apricot, and candied orange peel. Full-bodied and silky, with sharp freshness balancing its richness; long, persistent finish.

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Alambre Roxo
Península de Setúbal · Moscatel Roxo

Amber, with aromas of dried fruit, honey, and roses. Textured palate and vibrant freshness balance concentrated sweetness and polished structure; sophisticated, long, persistent finish.

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Douro

Deep ruby, with intense aromas of black fruit, violets, and dark chocolate. Velvety texture and balanced freshness support a full-bodied structure and polished tannins; sophisticated, persistent finish.

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Vallado LBV
Douro

Intense, deep ruby color and an elegant aroma of fresh black fruit and spice. Black fruit flavors, including cherry, are supported by ripe, soft tannins; intense, long finish.

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Douro

Deep tawny color with complex aromas of nuts, honey, and figs. Matured fruit flavors, velvety texture, and a long, rich finish.

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Dona Ermelinda
Península de Setúbal · Moscatel

Golden, with aromas of orange peel, honey, and white flowers. Velvety texture and incisive freshness balance rich sweetness and polished structure; long, persistent finish.

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Bacalhôa 5 Anos
Península de Setúbal · Moscatel de Setúbal

Golden topaz, with aromas and flavors of orange blossom, citrus, bitter orange, raisins, figs, and walnuts. Full palate balanced between acidity and sweetness, with a smooth texture and lingering finish.

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Alambre
Península de Setúbal · Moscatel

Honey-colored, with aromas of candied orange peel and a palate marked by Moscatel raisin flavors. Fresh, long finish; suitable as an aperitif or dessert wine.

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Porto

A young, straw-colored wine with fruity aromas of raisins and sweet fruit. Very balanced, with excellent acidity and a long, sweet finish. Ideal for a welcome drink.

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Vinho Verde

Citrine in color with persistent fine bubbles and aromas of orange blossom, lime, and a hint of bakery notes. Vibrant and mineral, with crisp acidity balancing its creamy texture; a fresh Atlantic sparkling wine.

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Dão

Pale citrine, with aromas of white fruit and deep mineral notes. Silky texture and persistent freshness; a focused, granite-driven white that is deeply gastronomic.

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Península de Setúbal

Straw-colored with golden hues, rich in ripe tropical fruit, honey, and oak vanilla. Great volume and enveloping texture balanced by firm freshness; long, persistent finish.

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Alentejo

Aromas of peach, grapefruit, and mineral notes. Silky texture and firm freshness, with balance, verticality, and a long, saline finish.

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Poças
Douro

Delicate aroma with notes of yellow fruit, citrus, and white flowers. Unctuous on the palate, with yellow fruit and a fresh, elegant profile.

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Douro

Defined ruby color, fresh nose and intense fruit. Notably balanced, with good acidity, round tannins, structure, and a long, persistent finish.

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Dão

Intense ruby color, fresh aromas of red fruit and subtle spices. Full structure with polished tannins and lively acidity; persistent, slightly fruity finish.

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Alentejo

Ruby-colored with vibrant red fruit and spice aromas. Elegant, silky tannins, and a balance of freshness and structure; versatile and harmonious.

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CARM
Douro

Deep ruby, with black fruit and rockrose floral aromas. Silky texture and firm freshness balance its full-bodied structure; organic, elegant, and focused, with a long mineral finish.

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Dão

Aromas of ripe cherry, violets, and oak spices. Velvety texture and firm freshness, with polished tannins, an elegant structure, and a persistent finish.

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Alentejo

Dark violet in color, with fresh black fruit and wild herb aromas. Satin texture and persistent freshness balance polished tannins; a fluid, authentic organic red with a clean, fruit-focused finish.

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Douro

Fresh red fruit aromas, floral rockrose and Mediterranean vegetation, with wild fruit and herbaceous flavors. Round tannins and good acidity make for a balanced, gastronomic wine.

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Lisboa · Syrah

Clear, pure aromas of raspberry, cherry, and black and white pepper. Firm tannins and balanced acidity support a well-proportioned structure; elegant and expressive, with aging potential.

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Alentejo

Intense garnet color and aromas dominated by red fruit with subtle toasted and spicy notes. Fruity, smooth, well-structured, harmonious, and distinctly persistent.

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Douro

Deep violet-colored Port with an intense nose of black fruit and rockrose. Voluminous palate, firm yet velvety tannins, powerful balanced structure, and a long, persistent finish.

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Douro

Amber in color, with aromas of dried fruit, figs, and caramel. Satin texture and vibrant freshness balance its elegant sweetness; long, persistent finish.

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