TAP Portugal

The mineral freshness of Vidigueira is present on Herdade dos Veros with citrine color, rich aromatic intensity with pineapple and passion fruit notes. On the palate, creamy ripe fruit balances with vibrant acidity. The finish is lively and long. Ideal for fish and pasta.

Granito reflects pure high-altitude terroir. Pale citrine in color, it reveals an austere, mineral nose with notes of lime and flint. The palate is defined by a tense texture and freshness, with a vertical elegance that culminates in a saline, persistent finish. A dry, precise, and deeply refreshing mountain white.

Quinta de Vale de Cavalos, in the Douro region, is home to a soil of schist and garnet that ensures freshness, that we find a wine made from traditional grape varieties, lemon yellow in color, with a delicate aroma and notes of yellow fruit, citrus, and white flowers. On the palate, it is unctuous with notes of yellow fruit and a fresh, elegant profile.

Vinhas de Pegões Barricas Novas stands out with its intense garnet color and a nose rich in black fruits, vanilla, and toasted notes. The palate reveals great volume and a silky texture, with polished tannins and a firm freshness that balances its robust structure. A modern and enveloping Setúbal red with a long finish. Ideal for red meats.

Saturno wines were born from a philosophy that values the annual interpretation of nature. Saturno Reserva has a clear appearance and intense garnet color. Its aroma is intense, dominated by red fruits with subtle toasted and spicy notes. On the palate, it is fruity, smooth, well-structured, harmonious, and distinctly persistent.

Poças Reserve Tawny balances maturation with vivacity. Amber in color, it reveals aromas of dried fruits, figs, and caramel. The palate stands out for its satin texture and a vibrant freshness that balances its elegant sweetness. A sophisticated Port with a long, persistent finish.

A treasure from Casa Ermelinda Freitas. Vivid golden amber in color, it seduces with aromas of hazelnut, almonds, and floral notes of violets. On the palate, the 10 years of aging reveal a perfect harmony between sweetness and freshness. Long and prolonged finish.

This Moscatel de Setúbal displays amber color and intense aromas of honey, apricot, and candied orange peel. On the palate, it is full-bodied and silky, with sharp freshness that balances its natural richness. A classic fortified wine with a long and persistent finish, showcasing Bacalhôa's mastery in Arrábida. Ideal with traditional pastries or Azeitão cheese.

Alambre Moscatel Roxo is a fortified wine of rare elegance. Amber in color, it reveals intense aromas of dried fruits, honey, and roses. The palate stands out for its texture and vibrant freshness, balancing its concentrated sweetness and polished structure. A sophisticated, long, and persistent wine. Perfect with egg-based desserts.

Always produced with 100% Moscatel de Setúbal grapes. Golden topaz color, with intense aromas and flavors of orange blossom, citrus, bitter orange, raisins, figs, and walnuts. Full palate, balanced between acidity and sweetness, with a smooth texture. The balance between sweet, sour, and bitter is perfect, and the sensations linger for a long time.

Moscatel de Setúbal is renowned for its aromatic richness, balanced sweetness, and aging potential. Alambre displays a honey-colored hue, aromas of candied orange peel and a palate marked by raisins from Moscatel grapes, highlighting the freshness of the Arrábida mountain range. The finish is fresh and long, making it ideal as an aperitif or dessert wine.

Benefitting from the Atlantic coast, Bairrada is also renowned for its roast suckling pig and Tentúgal pastries. Represented here by the region's king grape variety, Baga, it has a citrus color with a slight greenish hue, an orange blossom aroma combined with notes of biscuit and a fresh finish. Very fruity, creamy, and elegant on the palate.

This Portuguese sparkling wine reveals a fine and persistent bubble, with delicate aromas of white fruit, green apple, and slight citrus notes. On the palate, it is fresh and vibrant, with balanced acidity and a creamy mousse that gives it elegance and persistence, ending with a mineral touch that prolongs the tasting pleasure.

A treasure from Casa Ermelinda Freitas. Vivid golden amber in color, it seduces with aromas of hazelnut, almonds, and floral notes of violets. On the palate, the 10 years of aging reveal a perfect harmony between sweetness and freshness. Long and prolonged finish.

Altitude by Duorum Branco celebrates the freshness of the Upper Douro. Citrine in color, it offers aromas of white fruit and deep minerality. The palate stands out for its tense texture and sharp freshness, providing remarkable verticality and poise. A high-altitude white, precise and elegant, with a saline finish.

Heir to the wisdom of generations of Douro winegrowers, Altano reveals a nose with grapefruit and peach with subtle hints of toast and spices. On the palate, the creamy structure is balanced by vibrant acidity, resulting in a long finish. Ideal for fatty fish and white meat

Known as the 'Princess of Beiras', Santar is a village rich in history, noble architecture, and granite streets. The Casa de Santar Reserva Branco shows a citrine color with greenish reflections, revealing a complex nose of melon and fine toast. On the palate, it is velvety, balanced by crisp acidity that ensures freshness.

Founded in 1495, Quinta de Pancas is located 45 km from Lisbon. The Quinta de Pancas Reserva Branco blends Arinto and Chardonnay in a citrine-colored profile. The nose is complex, with pear and barrel-aged vanilla. On the palate, it reveals volume, velvet-like texture, and refreshing mineral acidity. The finish is long and persistent.

Terras do Pó Reserva Branco displays a straw color with golden hues. The nose is rich in ripe tropical fruit, honey, and vanilla from the oak. The palate reveals great volume and an enveloping texture, balanced by a firm freshness that ensures sophistication. An opulent and structured Setúbal white with a long, persistent finish.

Quinta do Paral Branco showcases Vidigueira’s elegance. Pale citrine in color, it reveals aromas of peach, grapefruit, and mineral notes. The palate stands out for its silky texture and firm freshness, providing superb balance and verticality to its generous structure. A sophisticated Alentejo white with a long, saline finish.

Quinta do Gradil dates back to 1492 and has been producing wine since the 17th century. Here it presents a blend of Sauvignon Blanc and Arinto, with an aromatic profile, mineral notes, and stone fruit. Balanced on the palate, with lively, fresh acidity that pairs well with the wine's structure.

This yellow-colored wine reveals a complex aroma of fresh and citrus fruit from Arinto, complemented by ripe fruit and smoky touches from Chardonnay. The palate is balanced and well-structured, harmonizing the acidity and freshness of Arinto with the maturity of Chardonnay and the elegance of the wood, culminating in a long and persistent finish.

Maria Papoila Loureiro & Alvarinho is an excellent example of the freshness and vibrancy that define the wines from the Vinho Verde region. This vibrant and aromatic white wine combines the floral freshness of Loureiro with the fruity elegance of Alvarinho, revealing on the palate a lively acidity, citrus and tropical notes, and a long, refreshing finish.

Known as the “Princess of the Beiras”, Santar is a village rich in history. Casa de Santar presents a wine, of intense garnet color, reveals complex aromas of wild berries and spices. On the palate, it honors the estate's tradition: fruity, soft, balanced, with a velvety finish of long persistence. Ideal for structured dishes

Born in the Douro's schist, Pessegueiro shows a defined ruby color. The nose reveals great freshness and intense fruit. On the palate, it is notably balanced: good acidity, round tannins, and structure. The finish is long and persistent. Perfect for meats and cheeses

From granitic soils and rugged terrain, Dão is known as the 'Portuguese Burgundy'. Boas Uvas has an intense ruby color, with fresh aromas of red fruit and a subtle hint of spices. On the palate, it reveals a full structure with polished tannins and lively acidity. The finish is persistent and slightly fruity.

The essence of modern Alentejo, in a terroir of small elevations and many plains. Santa Vitória Seleção is a ruby-colored red wine with vibrant aromas of red fruit and spices. On the palate, it impresses with elegance and silky tannins, offering perfect balance between freshness and structure. A versatile and deeply harmonious wine.

CARM Tinto reflects the purity of the Upper Douro. Deep ruby in color, it offers aromas of black fruits and floral notes of rockrose. The palate stands out for its silky texture and a firm freshness that balances its full-bodied structure. An organic red, elegant and focused, with a long mineral finish.

Titular Reserva Red is a modern Dão classic. Deep ruby in color, it offers aromas of ripe cherry, violets, and oak spices. The palate stands out for its velvety mouthfeel and firm freshness, with polished tannins that bring elegance to its structure. A balanced, sophisticated red with a persistent finish.

Esporão Colheita Bio is a pure, vibrant red. Dark violet in color, it offers aromas of fresh black fruits and wild herbs. The palate stands out for its satin texture and persistent freshness, balancing its polished tannins. A fluid, authentic organic Alentejo red with a clean, fruit-focused finish. Ideal for pasta or grilled meats

In the Tejo region we find Quinta da Alorna, here with a purple blend, intense aroma of violets and ripe blackcurrant from Touriga, with spices typical of Cabernet and complexity given by aging in wood. Balanced and round-bodied, with a floral character and ripe black fruits on the palate. The finish is intense with excellent persistence.

Quinta do Vesúvio has had a train station since 1887, which gave rise to the name of this wine due to its history. Aroma of fresh red fruits, with floral notes of rockrose and Mediterranean vegetation. Wild fruit flavors with herbaceous notes on the palate. Round tannins and good acidity, resulting in a balanced and gastronomic wine.

This Syrah displays a clear and pure aroma, with prominent notes of raspberry, cherry, and spices such as black and white pepper. On the palate, it reveals firm tannins and balanced acidity, supported by a well-proportioned structure that gives it depth and aging potential. An elegant and expressive wine, ideal for drinking now or cellaring.

Churchill's Reserve Port is still vinified in traditional granite mills, trodden on foot. Aged in large barrels of seasoned oak for three years, it is rich, complex and unexpectedly fruity, with a distinctive aroma of wild berries. A young, vibrant and expressive wine, with a lot of natural acidity and balance.

Quinta do Crasto LBV is a deep violet-colored Port with an intense nose of black fruits and rockrose. On the palate, it impresses with volume and firm yet velvety tannins, revealing a powerful and balanced structure. A long and persistent finish, combining Douro strength with classical elegance.

Graham’s LBV is a Port of remarkable richness. Deep ruby in color, it offers intense aromas of black fruits, violets, and dark chocolate. The palate stands out for its velvety mouthfeel and a balanced freshness that supports its full-bodied structure and polished tannins. A sophisticated, persistent wine. Perfect for chocolate desserts or blue cheese.

Quinta do Vallado dates back to 1716 and is located between the Corgo and Douro rivers. This LBV has an intense, deep ruby color. Elegant aroma, combining fresh, intense black fruit aromas with hints of spices. On the palate, the black fruit flavors, such as cherry, are supported by very ripe, soft tannins. Intense and long finish, with a lasting memory.

Renowned for its tradition of producing exceptional Port wines, Graham’s is a symbol of quality and elegance. The Graham’s 10 Year Old Tawny displays a deep tawny color, with complex aromas of nuts, honey, and figs. On the palate, it reveals matured fruity flavors, a velvety texture, and a long, rich finish. It pairs beautifully with sweet desserts

Dona Ermelinda Moscatel is a vibrant fortified wine. Golden in color, it reveals intense aromas of orange peel, honey, and white flowers. The palate stands out for its velvety texture and incisive freshness, balancing its rich sweetness and polished structure. A classic Setúbal wine, long and persistent. Ideal for sweet desserts or as an aperitif.

The fresh breeze of the Península de Setúbal, Dona Helena is produced from Moscatel Graúdo grapes on sandy soils, it has a citrine color. The nose is marked by intense citrus notes typical of the variety. On the palate, it reveals good structure and balanced acidity, finishing with a fresh finish.

The Atlantic influence is present in this region, where the vineyards get over 100 days of rain per year. Aveleda shows citrine color and persistent fine bubbles, with aromas of orange blossom, lime, and a hint of bakery notes. On the palate, it is vibrant and mineral, with crisp acidity balancing its creamy texture. A fresh Atlantic sparkling wine.

Ribeiro Santo White embodies Dão’s elegance. Pale citrine in color, it reveals aromas of white fruit and deep mineral notes. The palate is characterized by a silky texture and persistent freshness that offers superb verticality and balance. A focused, granite-driven white that is deeply gastronomic. Pairs perfectly with grilled fish.

This AdegaMãe Blanc de Blancs is a sparkling wine of Atlantic precision. Pale citrine with ultra-fine bubbles, it reveals aromas of green apple and noble brioche notes. The palate stands out for its silky texture and a sharp, saline freshness. A tense, sophisticated, and persistent Chardonnay from Lisbon.

Royal Oporto is a young wine, straw-colored with fruity aromas of raisins and sweet fruit. Very balanced, with excellent acidity and a long, sweet finish. Ideal as a welcome drink.