Updated Oct 10, 2026
| Wine | Region | Grape | Price |
|---|---|---|---|
Dona HelenaSparkling Península de Setúbal · Moscatel Graúdo Citrine in color, with intense citrus notes typical of the variety, good structure, balanced acidity, and a fresh finish. | Península de Setúbal | Moscatel Graúdo | — |
AdegaMãe Blanc des BlancSparkling Lisboa · Chardonnay Pale citrine with ultra-fine bubbles, aromas of green apple and brioche, silky texture, and sharp saline freshness; tense, sophisticated, and persistent. | Lisboa | Chardonnay | — |
Montanha Baga BrutoSparkling Bairrada · Baga Citrus-colored with a slight greenish hue, orange blossom and biscuit notes, and a fresh finish. Fruity, creamy, and elegant on the palate. | Bairrada | Baga | — |
TODOS Bruto - Blanc des BlancSparkling Bairrada Fine, persistent bubbles with delicate aromas of white fruit, green apple, and citrus. Fresh and vibrant, with balanced acidity, creamy mousse, and a mineral finish. | Bairrada | — | — |
Herdade dos VerosWhite Alentejo Citrine in color, with aromatic intensity of pineapple and passion fruit. Creamy ripe fruit balances vibrant acidity; lively, long finish. | Alentejo | — | — |
Quinta de Pancas ReservaWhite Lisboa · Arinto, Chardonnay A complex nose of pear and barrel-aged vanilla. Voluminous, velvety palate with refreshing mineral acidity and a long, persistent finish. | Lisboa | Arinto, Chardonnay | — |
Altano ReservaWhite Douro Aromas of grapefruit and peach with subtle hints of toast and spices. Creamy structure balanced by vibrant acidity, resulting in a long finish. | Douro | — | View |
Dão Citrine with greenish reflections, a complex nose of melon and fine toast, and a velvety palate balanced by crisp acidity. | Dão | — | View |
Altitude by DuorumWhite Douro Citrine in color, with aromas of white fruit and deep minerality. Tense texture and sharp freshness, with remarkable verticality and poise and a saline finish. | Douro | — | View |
GranitoWhite Vinho Verde Austere, mineral nose with lime and flint notes. Tense texture and freshness, culminating in a saline, persistent finish; dry, precise, and deeply refreshing. | Vinho Verde | — | — |
Quinta do Gradil 1492White Lisboa · Sauvignon Blanc, Arinto Aromatic profile with mineral notes and stone fruit. Balanced palate with lively, fresh acidity. | Lisboa | Sauvignon Blanc, Arinto | — |
Quinta da Alorna Reserva – Arinto & ChardonnayWhite Tejo · Arinto, Chardonnay Complex aromas of fresh citrus fruit from Arinto, complemented by ripe fruit and smoky Chardonnay notes. Balanced, well-structured palate with freshness, wood elegance, and a long, persistent finish. | Tejo | Arinto, Chardonnay | — |
Maria Papoila Loureiro & AlvarinhoWhite Vinho Verde · Loureiro, Alvarinho Vibrant and aromatic, combining floral freshness with fruity elegance. Lively acidity, citrus and tropical notes, and a long, refreshing finish. | Vinho Verde | Loureiro, Alvarinho | — |
Vinhas de Pegões Barricas NovasRed Península de Setúbal Intense garnet color, rich black fruit, vanilla, and toasted notes. Great volume and silky texture with polished tannins and firm freshness; long finish. | Península de Setúbal | — | — |
Quinta da Alorna Reserva – Touriga Nacional & Cabernet SauvignonRed Tejo · Touriga Nacional, Cabernet Sauvignon Aromas of violets and ripe blackcurrant with Cabernet spices and oak complexity. Balanced, round-bodied palate with floral character and ripe black fruits; intense, persistent finish. | Tejo | Touriga Nacional, Cabernet Sauvignon | — |
Churchill’s ReserveFortified Douro Aged for three years in seasoned oak barrels, rich, complex, and unexpectedly fruity, with wild berry aromas. Young, vibrant, expressive, with natural acidity and balance. | Douro | — | — |
Dona Ermelinda RoxoDessert Península de Setúbal · Moscatel Golden amber, with aromas of hazelnut, almonds, and violets. Ten years of aging bring harmony between sweetness and freshness; long finish. | Península de Setúbal | Moscatel | — |
Bacalhôa D.O.Dessert Península de Setúbal · Moscatel Amber, with aromas of honey, apricot, and candied orange peel. Full-bodied and silky, with sharp freshness balancing its richness; long, persistent finish. | Península de Setúbal | Moscatel | — |
Alambre RoxoDessert Península de Setúbal · Moscatel Roxo Amber, with aromas of dried fruit, honey, and roses. Textured palate and vibrant freshness balance concentrated sweetness and polished structure; sophisticated, long, persistent finish. | Península de Setúbal | Moscatel Roxo | — |
Graham’s LBVFortified Douro Deep ruby, with intense aromas of black fruit, violets, and dark chocolate. Velvety texture and balanced freshness support a full-bodied structure and polished tannins; sophisticated, persistent finish. | Douro | — | View |
Vallado LBVFortified Douro Intense, deep ruby color and an elegant aroma of fresh black fruit and spice. Black fruit flavors, including cherry, are supported by ripe, soft tannins; intense, long finish. | Douro | — | View |
Graham’s 10 Anos TawnyFortified Douro Deep tawny color with complex aromas of nuts, honey, and figs. Matured fruit flavors, velvety texture, and a long, rich finish. | Douro | — | View |
Dona ErmelindaDessert Península de Setúbal · Moscatel Golden, with aromas of orange peel, honey, and white flowers. Velvety texture and incisive freshness balance rich sweetness and polished structure; long, persistent finish. | Península de Setúbal | Moscatel | — |
Bacalhôa 5 AnosDessert Península de Setúbal · Moscatel de Setúbal Golden topaz, with aromas and flavors of orange blossom, citrus, bitter orange, raisins, figs, and walnuts. Full palate balanced between acidity and sweetness, with a smooth texture and lingering finish. | Península de Setúbal | Moscatel de Setúbal | — |
AlambreDessert Península de Setúbal · Moscatel Honey-colored, with aromas of candied orange peel and a palate marked by Moscatel raisin flavors. Fresh, long finish; suitable as an aperitif or dessert wine. | Península de Setúbal | Moscatel | — |
Royal Oporto WhiteWhite Porto A young, straw-colored wine with fruity aromas of raisins and sweet fruit. Very balanced, with excellent acidity and a long, sweet finish. Ideal for a welcome drink. | Porto | — | View |
Aveleda Espumante Branco BrutoSparkling Vinho Verde Citrine in color with persistent fine bubbles and aromas of orange blossom, lime, and a hint of bakery notes. Vibrant and mineral, with crisp acidity balancing its creamy texture; a fresh Atlantic sparkling wine. | Vinho Verde | — | View |
Ribeiro Santo BrutoSparkling Dão Pale citrine, with aromas of white fruit and deep mineral notes. Silky texture and persistent freshness; a focused, granite-driven white that is deeply gastronomic. | Dão | — | View |
Terras do Pó ReservaWhite Península de Setúbal Straw-colored with golden hues, rich in ripe tropical fruit, honey, and oak vanilla. Great volume and enveloping texture balanced by firm freshness; long, persistent finish. | Península de Setúbal | — | View |
Quinta do ParalWhite Alentejo Aromas of peach, grapefruit, and mineral notes. Silky texture and firm freshness, with balance, verticality, and a long, saline finish. | Alentejo | — | View |
PoçasWhite Douro Delicate aroma with notes of yellow fruit, citrus, and white flowers. Unctuous on the palate, with yellow fruit and a fresh, elegant profile. | Douro | — | View |
PessegueiroRed Douro Defined ruby color, fresh nose and intense fruit. Notably balanced, with good acidity, round tannins, structure, and a long, persistent finish. | Douro | — | View |
Dão Intense ruby color, fresh aromas of red fruit and subtle spices. Full structure with polished tannins and lively acidity; persistent, slightly fruity finish. | Dão | — | View |
Alentejo Ruby-colored with vibrant red fruit and spice aromas. Elegant, silky tannins, and a balance of freshness and structure; versatile and harmonious. | Alentejo | — | View |
CARMRed Douro Deep ruby, with black fruit and rockrose floral aromas. Silky texture and firm freshness balance its full-bodied structure; organic, elegant, and focused, with a long mineral finish. | Douro | — | View |
Dão Aromas of ripe cherry, violets, and oak spices. Velvety texture and firm freshness, with polished tannins, an elegant structure, and a persistent finish. | Dão | — | View |
Alentejo Dark violet in color, with fresh black fruit and wild herb aromas. Satin texture and persistent freshness balance polished tannins; a fluid, authentic organic red with a clean, fruit-focused finish. | Alentejo | — | View |
Douro Fresh red fruit aromas, floral rockrose and Mediterranean vegetation, with wild fruit and herbaceous flavors. Round tannins and good acidity make for a balanced, gastronomic wine. | Douro | — | View |
Lisboa · Syrah Clear, pure aromas of raspberry, cherry, and black and white pepper. Firm tannins and balanced acidity support a well-proportioned structure; elegant and expressive, with aging potential. | Lisboa | Syrah | View |
Alentejo Intense garnet color and aromas dominated by red fruit with subtle toasted and spicy notes. Fruity, smooth, well-structured, harmonious, and distinctly persistent. | Alentejo | — | View |
Quinta do Crasto LBVFortified Douro Deep violet-colored Port with an intense nose of black fruit and rockrose. Voluminous palate, firm yet velvety tannins, powerful balanced structure, and a long, persistent finish. | Douro | — | View |
Poças Reserve TawnyFortified Douro Amber in color, with aromas of dried fruit, figs, and caramel. Satin texture and vibrant freshness balance its elegant sweetness; long, persistent finish. | Douro | — | View |