
| Wine | Region | Grape | Price |
|---|---|---|---|
Charles Heidsieck, Brut Réserve MV, Champagne, FranceMVChampagne Champagne The Brut Réserve MV is the house’s signature wine, containing a blend of 50% reserve wines up to 20 years old. It is a fresh, nuanced, elegant champagne with a beautiful aroma of brioche, nougat, red apple that pairs perfectly with any food | Champagne | — | — |
Bordeaux This expressive, medium-bodied blend of Sauvignon Blanc, Sémillon, and Sauvignon Gris offers vibrant aromas of citrus with white peach and delicate floral notes. Perfect with seafood, poultry, or creamy vegetarian dishes. | Bordeaux | — | View |
Rheingau Hailing from one of Germany’s oldest and most revered wine estates, this dry, aromatic wine opens with green apple, citrus, and white peach, complemented by vivid floral and mineral notes. A versatile, beautifully balanced wine that’s perfect with seafood, Asian dishes, or fresh vegetarian food. | Rheingau | — | View |
Saint-Croix-du-Mont A fresh, sweet Semillon wine from Bordeaux’s lesser-known appellation of Saint-Croix-du-Mont. Notes of roasted almond, saffron, sultana, dried apricot, and orange peel. Its balanced flavors make it a perfect match for mature cheeses and sweet desserts. | Saint-Croix-du-Mont | — | View |
Tuscany A classic “Super Tuscan” from the iconic Tua Rita estate, located in Suvereto on the Tuscan coast. Palazzetto is a medium-bodied blend of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, offering aromas of ripe red berries, blackberries, and wild herbs. A wine that pairs well with pasta, grilled meats, or hearty vegetarian dishes. | Tuscany | — | View |
Coonawarra Established in 1896, Wynns is one of Australia’s most historic and respected wineries, renowned for its terra rossa soils and benchmark Cabernet Sauvignons. This expressive medium to fullbodied wine offers vibrant aromas of blackcurrant, plum, mint, and subtle oak. Perfect with grilled meats, roasted vegetables, or aged cheeses. | Coonawarra | — | View |
This is an elegant and modern port wine with fresh fruits of cherries, dark plums and figs, nicely accompanied by dark chocolate, violets and a touch of spices. | Portugal | — | View |