SAS Scandinavian Airlines

Fresh, nuanced, elegant, with aromas of brioche, nougat, and red apple; pairs well with any food. Contains a blend of 50% reserve wines up to 20 years old.

Expressive and medium-bodied, with vibrant citrus aromas, white peach, and delicate floral notes; suggested with seafood, poultry, or creamy vegetarian dishes.

Dry and aromatic, with green apple, citrus, white peach, floral, and mineral notes; suggested with seafood, Asian dishes, or fresh vegetarian food.

Fresh, sweet wine with notes of roasted almond, saffron, sultana, dried apricot, and orange peel; pairs with mature cheeses and sweet desserts.

Medium-bodied, with aromas of ripe red berries, blackberries, and wild herbs; pairs with pasta, grilled meats, or hearty vegetarian dishes.

Medium- to full-bodied, with vibrant aromas of blackcurrant, plum, mint, and subtle oak; suggested with grilled meats, roasted vegetables, or aged cheeses.

Elegant and modern, with fresh fruit notes of cherries, dark plums, and figs, accompanied by dark chocolate, violets, and a touch of spice.