Iberia

With its rich aromatic complexity, it offers the perfect balance between fruit and acidity.

Elegant with fine bubbles. Good intensity with fruit aromas and toasted nuances. Palate is fresh, warm, pleasant and round, with a long finish.

Intense aromas of fresh apple and a balsamic essence enveloped in citrus notes.

Its subtle touch of oak evokes aromas of stone fruit and magnificent aromatic complexity.

Balanced and velvety, its time in oak barrels imparts aromas of dark fruit and spices.

Its 12 months of aging impart elegance and depth, with notes of ripe fruit and spices, making it perfect for pairing with red meat, stews or the legendary Castilian roast suckling lamb.

Its ageing process, which is exclusively oxidative, gives the wine a progressive aromatic concentration and greater complexity, whilst fully preserving the characteristic freshness of the variety.

Pale yellow colour, with aromas of ripe fruit and honey, and on the palate it is florally sweet.