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Etihad Airways

Etihad Airways

Etihad Wine Team12 wines (10 with market data)

Updated Jun 1, 2026

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12 wines
WinePrice
SEMILLON BLEND, CHÂTEAU FILHOT2015
Sauternes · Semillon

The 2015 offers stone fruits, citrus fragrances, and notes of vanilla and honeysuckle on the nose. The palate is full-bodied with a plush texture, guava and grapefruit flavours, and a long, lingering finish.

DOW’S SINGLE HARVEST TAWNY1992

This 1992 vintage shows intense aromas of date, dried fruits, and molasses. Impeccably well balanced with notes of almond and walnut, the palate has a silk like quality and impressive persistence.

Pinot Noir, Chardonnay

The 2009 is a fifty-fifty blend of Pinot Noir and Chardonnay, featuring aromas of vanilla, brioche, warm bread, lemon zest, and candied notes. The palate is full-bodied, elegant, and vibrant, showcasing bergamot, butter, and dry hazelnut flavors. This blend exemplifies a harmonious balance of generosity, maturity, and freshness.

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Pinot Noir, Chardonnay

In deep pink color, the cuvée shows aromas of soft and ripe raspberries followed by aniseed notes. The palate is full-bodied, fresh with a good balance, and violet notes on the finish.

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Burgundy · Chardonnay

The 2018 showcases the complex aroma of citrus, apple, and white flowers with a hint of honey and dry fruit. The palate is full-bodied, with oak fragrances enhancing the ripe apple and pear flavours, balanced with great acidity and a long, elegant finish.

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Bordeaux · Sauvignon Blanc

The 2018 showcase a bright and fragrant nose of grapefruit, white peach, and passionfruit, with subtle hints of vanilla and toast. It is fresh and lively on the palate, with vibrant acidity balancing the rich flavours of ripe tropical fruit and citrus. The wine finishes with a persistent and elegant minerality.

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Clare Valley · Riesling

The 2017 shows lemon zest and apple blossom aromas, with a hint of chalkiness on the nose. The palate is medium-bodied and dry, with generous lime and lemongrass flavors. The finish is vibrant, long, and neat, balancing between its tight structure and shaley minerally acidity.

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Barossa Valley · Roussanne, Marsanne, Viognier

This 2016 vintage showcases fragrant aromas of acacia flowers, roasted nuts, buttered citrus all neatly balanced with an underlying hint of bee’s wax. The palate is full-bodied with a certain richness from the ripe Marsanne and Viognier, balanced by the flinty and austere personality of Roussanne. The result is a seamless wine with a silky texture.

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Saint-Émilion

The 2011 offers aromas of dried cranberries and cassis, followed by hints of tobacco, leather and cedar. The palate is medium bodied with a rich, velvety texture, flavours of dark chocolate and blackcurrant, complemented by a subtle hint of spices and smoke.

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Yarra Valley

The vintage 2011 showcases the aromas of blackberries and plums with hints of dry herbs and spices. The medium-bodied palate exhibits a harmonious balance of soft fruit, fine dusty tannins, and vibrant acidity.

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Tuscany

The 2019 has a complex aroma of black cherry, blackberry and spice, with a hint of vanilla. The palate is full-bodied with flavours of dark fruit and earthy notes, firm tannins, subtle acidity and a long, persistent finish.

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Anderson Valley, California · Pinot Noir

The 2014 shows aromas of blackberry, wild cherry, and forest floor, with a hint of cinnamon and smoke. The palate is medium bodied with soft tannins and great elegance, showing notes of bay leaf and toasted anise on the finish.

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