Finnair

Dry and elegant. A symbol of the know-how of maison Joseph Perrier, Cuvée Royale Brut embodies the elegance and balance that define their champagne. Its name pays tribute to the House’s historical ties with the British royal courts in the 19th century, reflecting a refined and timeless style. A harmonious blend of the three Champagne grape varieties chardonnay, pinot noir, and meunier—this cuvée delights with its freshness, finesse, and aromatic complexity.

Dry and fresh. Light yellow with greenish reflections, this Albariño shows aromas of Reineta apple, citrus, apricot and subtle toasted notes from ageing on fine lees. The palate is mouth filling, saline and oily with controlled acidity and a smooth, lingering aftertaste.

Dry and vibrant. A classic Austrian Riesling with crisp citrus, stone fruit and lively acidity. Sourced from terraced Kamptal vineyards—including young vines from Heiligenstein and Gaisberg—this wine shows spirited freshness, fine aroma, light yet firm texture and a brisk, clean finish.

Dry and elegant. A beautifully coloured rosé with delicate notes of wild strawberries, peaches and pink grapefruit. The palate is fresh and refined, offering flavours of ripe citrus, redcurrant and a hint of watermelon. A gentle, almost creamy texture balances the bright acidity, finishing long, crisp and mineral. Crafted in the sun kissed hills of Provence, this wine reflects the region’s elegance and Mediterranean charm.

Sweet and lively. Fresh notes of pineapple and grapefruit lead into a smooth, rounded palate with ripe peach and pear. Hand‑picked botrytised grapes and gentle oak ageing bring elegance, balance and youthful liveliness - a bright and modern expression of Sauternes.

Dry and rich. Full bodied and aromatically complex Graves white. Notes of peach, mirabelle plum, exotic fruit and delicate florals lead to citrus zest and a refreshing hint of bitterness. The palate shows both density and lift, supported by balanced acidity. Fermented in oak barrels and aged on lees for added finesse.

Medium‑bodied and smooth. Ripe red cherry, plum and gentle spice define this organically produced Montepulciano. Soft tannins and balanced acidity give it a velvety, harmonious mouthfeel. A clean, fruit‑for­ward finish highlights the purity achieved through organic viticulture.

Full-bodied and elegant. Beautifully mature aromas of red fruits, subtle spice and a delicate floral note. The palate is long, aromatic and fruit driven with fine tannins and a fresh, balanced structure shaped by the warm, dry growing season.

Full-bodied and velvety. Deep and bright in colour, this wine reveals elegant and complex aromas of blackberry, blueberry, violets and warm spices such as black pepper, cloves and liquorice. The palate is generous and silky with a persistent, harmonious finish. Aged 16 months in French oak.

Sweet and lightly sparkling. Floral and bright, with notes of lingonberry, honey and wild meadow herbs. Gently effervescent and refreshing, capturing the character of a Finnish summer forest. Crafted from lingonberries and honey, infused with meadowsweet, and finished with delicate Charmat method sparkle.